DNM200 – DIPLOMA IN NATURAL MEDICINE – YEAR TWO COURSES (12 consecutive months):
NTN201 – Nutrition, Science and Applications
Guiding nutritionists toward an understanding of the scientific principles underlying what they know about nutrition, this book helps them gain effective decision-making skills about nutritional choices. Unique Science Applied boxes answer the questions about how we learn what we know about the science of nutrition and why knowledge changes. Critical Thinking exercises included in each chapter allow them to learn the basics of how to think about a problem or situation creatively and critically. A case study is also included in each chapter that builds interest in the material. Each chapter then concludes with a postscript that solidifies the nutritionists’ understanding of the links between science and application. Purchase of Text from CIHS Includes Wiley Plus Classroom
OMN101 – Orthomolecular Nutrition Level One
This course consists of 13 modules of evidence-based materials covering such topics as theories of aging, free radicals, and antioxidants, B vitamins, essential fatty acids, cardiovascular disease, cholesterol and triglycerides, joint support, natural management of menopause and PMS, disease management, immune function and detoxification, melatonin, and human growth hormones.
Tuition Includes CIHS Virtual Classroom and E-Books
OMN102 – Orthomolecular Nutrition Level Two
This course covers 10 modules of scientific evidence-based materials written by Dr. James Meschino. He includes lectures on topics such as prostate enlargement and cancer in men over forty, preserving libido and sexual function over fifty, prevention of osteoporosis and cancer, nutrition and brain support, skin and eyes, minerals, dangerous herbs and important drug interactions, athletic performance, and supplementation for various health conditions.
Tuition Includes CIHS Virtual Classroom and E-Books
OMN103 – Orthomolecular Nutrition Level Three
Dr. James Meschino continues his brilliant evidence-based writings with Nutritional Aspects and Athletic Performance and Essentials of Pharmacology for Alternative Health Practitioners, (comparing drugs to supplements). The ebook is complemented with an online lecture and PowerPoint.
Tuition Includes CIHS Virtual Classroom and E-Books
OMN104 – Orthomolecular Nutrition Level Four
Once again, Dr. Meschino presents a dynamic lecture, PowerPoint and ebook covering how to conduct a Nutritional and functional assessment of a patient. The ebook includes graphs, charts, questionnaires, and handouts suitable for giving to clients. There is also a chapter on drug/nutrient interactions. This course contains a wealth of practical knowledge for fledgling graduates to use in everyday practice.
Tuition Includes CIHS Virtual Classroom and EBooks
OMN105 – Orthomolecular Nutrition Level Five
This last course in the series of five by Dr. James Meschino covers the latest findings in Adjunctive Nutritional Management in Cancer. He also discusses nutrition concerns in underdeveloped countries, chronic renal failure, iron deficiencies, and finally medical test interpretation used in conjunction with patient assessments.
Tuition Includes CIHS Virtual Classroom and EBooks
BIZ101 – Business Ethics
All professionals need to have an informed consent form outlining their capabilities to their clientele. The graduate needs an understanding of their scope of practice and a code of ethics that governs their practice. This course teaches the legalities around these requirements. Each student will be required to submit all 3 forms so that they understand their legal rights and obligations.